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Healthy Yogurt Pops for Easter

Melissa Bastow

These sweet treats aren't just adorable, they're also good for you!  And they're pretty easy to make too, with very few ingredients.

What you'll need:

  • 4- 6 oz. Containers of Yogurt, any flavors
  • Easter Bunny Silicone Candy Mold
  • 1 Cup of Granola
  • Sucker Sticks

Fill the bunny mold with the different flavor yogurts.  Be careful not to overfill them.

Put a sucker stick in each one so that the stick stays in the yogurt.  Sprinkle granola on the tops of each one.

Freeze laying flat for 1-2 hours, or until they're completely frozen.  And carefully take them out of the mold.

Enjoy your frozen yogurt pops now, or put them in an airtight container in your freezer to enjoy later!  (Although I do have to recommend that you eat them as soon as possible for the best taste and shape.)


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